The first underwater restaurant in the world opened in 2005 at the Conrad Maldives Rangali Island Resort and Spa (formerly the Hilton Rangali Island). This amazing underwater restaurant is called Ithaa, meaning Pearl in the local Dhivehi language. The underwater restaurant is very exclusive, seating only 14 people.
The Ithaa underwater restaurant is built 16 feet (5 metres) below sea level and is housed under a transparent acrylic ceiling, through which guests can see the ocean and its creatures. The aquarium-style tunnel gives diners 270-degree views of the aquatic panorama.
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